Spinach Crostini
By Sweet_D
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 2 plum tomatoes, diced
- 1 small onion, diced
- 1 garlic clove, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon pepper
- 1 (16-ounce) French bread loaf, cut into 1/2-inch slices
Details
Servings 8
Preparation
Step 1
Combine first 8 ingredients; spread on 1 side of each bread slice. Place on a baking sheet. Bake at 350° for 18 minutes or until golden.
You'll also love
- Raspberry Lemon Scones 1/5 (1 Votes)
- Chipped Beef Dip 0/5 (0 Votes)
- Marionberry Oat Bars 3.7/5 (3 Votes)
- Extra-Special Gourmet Creamed Corn 0/5 (0 Votes)
- Quinoa with garlic, Pine Nuts and... 0/5 (0 Votes)
- Crustless Spinach, Onion and Feta... 0/5 (0 Votes)
Review this recipe