Pineapple Mallow Slaw

By flour_arrangements

JOANN FOX • Johnson City, Tennessee
This coleslaw took on a new life when
I added pineapple tidbits to the mixture.
Teamed with dried cranberries and
miniature marshmallows, the fruity bits
help give the dish a distinctive sweet-tart
taste. Our guests loved it!

Ingredients

• 9 cups shredded cabbage
• 1 can (20 ounces) pineapple tidbits,
• drained
• 1-1/2 cups mayonnaise
• 3/4 cup white vinegar
• 1/2 cup sugar
• 3/4 teaspoon salt
• 3/4 teaspoon celery seed
• 3 cups miniature marshmallows
• 1-1/2 cups dried cranberries

Details

Servings 16

Preparation

Step 1

1. In a large bowl, combine cabbage and
pineapple. In a small bowl, combine the
mayonnaise, vinegar, sugar, salt and celery
seed. Pour into cabbage mixture; toss to
coat. Cover and refrigerate for 2 hours.

2. Fold in the marshmallows and cranberries
30 minutes before serving.