Slow Cooker Spinach and Artichoke Chicken

By LimericksLady

Ingredients

• 2-3 lbs. boneless skinless chicken breast, cut into chunks
• 1 medium onion, chopped
• 10 oz. spinach (1 package thawed spinach package - liquid removed)
• 1 jar of artichoke hearts, rinsed and chopped
• 8 oz. cream cheese
• 1 cup parmesan cheese
• 8 oz. sour cream
• 8 oz. shredded cheddar cheese, divided
• 4 Tbsp butter
• 1/2 tsp salt

Preparation

Step 1

Place all ingredients in the crockpot except 4 oz. of the shredded cheese.
Cook for 4 hours on high.
Add remaining cheese on top and put lid back on for another 5 minutes, until the cheese melts.
Serve over pasta.