Green Bean Burritos Fiber

Green Bean Burritos Fiber

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  • Prep Time


  • Total Time


  • Servings



  • ½

    can (15 ounces) salt-free pinto beans, rinsed and drained

  • cups and ¼ tablespoons green salsa

  • cups cooked brown rice

  • 1

    tablespoons lime juice

  • 2

    tablespoons chopped cilantro

  • 2

    whole wheat tortillas (8~ diameter)

  • ½

    cups (4 ounces) shredded monterey jack cheese

  • ¼

    avocado, sliced


1. Heat the oven to 350°F. 2. In a saucepan or skillet over medium heat, combine the beans and salsa and heat until warmed through, about 3 minutes. Remove from the heat. Add the rice, lime juice, and cilantro. 3. Heat the tortillas according to package directions and place on a work surface. Sprinkle 1/4 cup of the cheese in the center of a tortilla. Top with onequarter of the avocado slices. Mound a scant 1 cup of the rice and bean mixture on top. Fold the sides of the tortilla over the filling and roll up. Place on a baking sheet, seam side down, and prepare the remaining burritos. 4. Heat the burritos until golden and heated through, 15 minutes, turning once. Prep: 10min|Cook: 20min |Total: 30min


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