Broccoli With Hazelnut Butter

Broccoli With Hazelnut Butter
Broccoli With Hazelnut Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup hazelnuts toasted

  • 6

    tablespoons butter cut into 1/2" pieces, room temperature

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    pounds broccoli stems peeled

  • and cut 1/4"-thick slices, florets cut

  • into 1" pieces

Directions

Finely grind 1/2 cup hazelnuts in processor. Transfer to large bowl. Add butter and mix with fork until well blended. Season butter mixture to taste with salt and pepper. Coarsely chop remaining 1/2 cup hazelnuts; set aside. Steam broccoli stems in large pot set over medium heat 3 minutes. Add florets and steam until stems and florets are crisp-tender, about 5 minutes longer. Transfer broccoli to bowl with hazelnut butter. Add reserved 1/2 cup chopped hazelnuts and toss to combine. Season with salt and pepper and serve. This recipe yields 6 servings.

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