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Broccoli With Hazelnut Butter


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  • 1 cup hazelnuts toasted
  • 6 tablespoons butter cut into 1/2" pieces, room temperature
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 pounds broccoli stems peeled
  • and cut 1/4"-thick slices, florets cut
  • into 1" pieces


Servings 6


Step 1

Finely grind 1/2 cup hazelnuts in processor. Transfer to large bowl. Add butter and mix with fork until well blended. Season butter mixture to taste with salt and pepper. Coarsely chop remaining 1/2 cup hazelnuts; set aside.

Steam broccoli stems in large pot set over medium heat 3 minutes. Add florets and steam until stems and florets are crisp-tender, about 5 minutes longer. Transfer broccoli to bowl with hazelnut butter. Add reserved 1/2 cup chopped hazelnuts and toss to combine. Season with salt and pepper and serve.

This recipe yields 6 servings.

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