Old-Fashioned Potato Salad

By pamdabear3383

Ingredients

• 6 medium potatoes, peeled (2 pounds)
• 1 1/2 cups mayonnaise or salad dressing
• 1 tablespoon white or cider vinegar
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, chopped (1/2 cup)
• 2 medium celery stalks, chopped (1 cup)
• 4 hard-cooked eggs, chopped

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.

2. Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

*Success
Put each potato in a bowl of cold water as you peel them. That way, the peeled potatoes won’t turn brown while you’re peeling the remainder.

Nutrition Information:
1 Serving: Calories 430 (Calories from Fat 325 ); Total Fat 36 g (Saturated Fat 6 g); Cholesterol 130 mg; Sodium 600 mg; Total Carbohydrate 22 g (Dietary Fiber 2 g); Protein 6 g