Creamy Cheese Potatoes

From Farm and Ranch Magazine by Ann Christiansen

Creamy Cheese Potatoes
Creamy Cheese Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    can(10 3/4oz.)condensed cream of chicken soup,undiluted

  • 1

    can(10 3/4oz.)condensed cream of mushroom soup,undiluted

  • 3

    Tbsp.butter,melted

  • 1

    pkg.(30oz.)frozen shredded hash brown potatoes,thawed

  • 2

    cups(8oz.)shredded cheddar cheese

  • 1

    cup(8oz.)sour cream

Directions

In a 3 quart slow cooker coated with cooking spray,combine the soups and butter.Stir in potatoes. Cover and cook on low for 3-4 hours or until potatoes are tender.Stir in cheese and sour cream.Cover and cook 15-30 minutes longer or until heated through.

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