Golden tortellini alfredo

Who knew Indian curry paste and creamy alfredo sauce would get along so well? You have to try this out-of-the-ordinary concoction.
Photo by Franny N.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 350

    * 350- g pkg cheese or meat tortellini

  • 1 each

    * 1 each yellow and red pepper

  • 8

    * 8- oz (225- g) pkg sliced button mushrooms

  • 1

    * 1 tbsp (15 mL) Indian curry paste, preferably mild

  • 300

    * 300- ml container alfredo sauce, about 11/4 cups

  • * Chopped cilantro (optional)

Directions

1. Cook pasta following package directions. Meanwhile, slice peppers into thin strips. Lightly coat a large frying pan with oil and set over medium heat. Add mushrooms. Cook, stirring occasionally, until light brown around edges, 2 to 3 min. 2. Add peppers and stir in curry paste. Stir often until peppers are tender-crisp, about 2 min. Add alfredo sauce and stir until warm, 2 min. Drain pasta well. Stir into sauce. Sprinkle with cilantro.

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