- 1 pound fresh rock shrimp
- 2 Roma tomatoes diced
- 1 medium red onion diced
- 3 jalapeño peppers diced
- 1/4 cup chopped fresh cilantro
- 1/2 cup fresh lime juice
- 1/4 cup salt plus
- 2 teaspoons salt
- 2 avocados diced
In one gallon of boiling water, add the 1/4 cup of salt. Add the rock shrimp and cook for 2 minutes. Drain and set aside to cool.
Combine remaining ingredients and chill for 2 hours. Serve with corn chips.
This recipe yields ?? servings.