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Shrimp Ceviche


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Rate this recipe 4/5 (1 Votes)


  • 1 pound fresh rock shrimp
  • 2 Roma tomatoes diced
  • 1 medium red onion diced
  • 3 jalapeño peppers diced
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup fresh lime juice
  • 1/4 cup salt plus
  • 2 teaspoons salt
  • 2 avocados diced


Servings 1


Step 1

In one gallon of boiling water, add the 1/4 cup of salt. Add the rock shrimp and cook for 2 minutes. Drain and set aside to cool.

Combine remaining ingredients and chill for 2 hours. Serve with corn chips.

This recipe yields ?? servings.

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