Smoky Sweet Glazed Carrots

By barbgreenfield

These are the best carrots I have ever made!!!!

Ingredients

• 1 lb carrots (not baby carrots)
• 1 TBL butter
• 1 TBL EVOO
• 2 TBL Vegetable or Chicken broth
• 2 TBL maple syrup
• 2 tsp sweet paprika or hot smoked paprika - could also substitute 1 tsp dark chili powder
• kosher salt

Preparation

Step 1

Trim carrots, then cut croswise into 2 1/2" pieces. CUt those pieces into 1/4" sticks

Heat butter and oil in large skillet over medium heat. Add the carrots and stir to coat. Cook for 2 min reducing heat so carrots don't stick

Add broth, syrup and paprika. Cook for about 10 minutes until lightlu browned and liquid has reduced to a glaze.