Grilled Tuna Steaks With Mango Basil Relish
By á-170456
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- FOR RELISH:
- 4 eight-ounce tuna steaks 3/4" to 1" thick
- Salt to taste
- Freshly-cracked black pepper to taste
- 2 mangos peeled, pitted, and diced into 1/4" cubes
- (pears may be substituted)
- 1/2 red bell pepper cored, seeded
- and diced into 1/4" cubes
- 1/2 cup orange juice
- Juice of 2 limes - (abt 4 tbspns)
- 1/4 cup chopped fresh basil
- Salt to taste
- Freshly-cracked black pepper to taste
Details
Servings 4
Preparation
Step 1
Mix together all relish ingredients and set aside.
Rinse tuna under cold water, pat dry, salt and pepper to taste and brush lightly with vegetable oil. Over a medium hot fire, grill tuna 3 to 6 minutes per side, turning once, until just opaque throughout.
Remove tuna from grill and serve each portion accompanied by several tablespoons of the relish.
This recipe yields 4 servings.
You'll also love
- Tuna Hummus Crostini 4.4/5 (78 Votes)
- Family-Favorite Tuna Noodle... 4.6/5 (52 Votes)
- Grilled Swordfish With Basil... 0/5 (0 Votes)
- Deep Fried Halibut 0/5 (0 Votes)
- Herbed Alaska Pollock And Broccoli 0/5 (0 Votes)
- Mahi-Mahi Saute With Grapefruit... 0/5 (0 Votes)
Review this recipe