Creamy Lemon Squares

Creamy Lemon Squares
Creamy Lemon Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR THE CRUST

  • 4

    tablespoons butter, melted and cooled, plus more for pan

  • 1-1/2

    cup digestive biscuits, crumbed

  • 1/4

    cup sugar

  • FOR THE FILLING

  • 2

    large egg yolks

  • 1

    can (14 ounces) sweetened condensed milk

  • 1/2

    cup fresh lemon juice (3 lemons)

Directions

Preheat oven to 350F / 180C degrees. Brush a square baking dish with melted butter. Crush biscuits Then add in sugar and butter and blend to mix. Press mixture into bottom of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes. TO MAKE THE FILLING In a large bowl, whisk together egg yolks and condensed milk. Add lemon juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges. Bake until set, about 15 minutes. Cool in pan on rack. Chill at least 1 hour before serving. Serve with whipped cream.

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