Pumpkin & Sage Flatbread

By khoglan1

Ingredients

• 1/2 cup diced pumpkin
• olive oil cooking spray
• 2 to 3 tablespoons olive oil
• 3 large sage leaves (cut into slivers)
• 1 premade pizza dough
• 1 to 2 cups shredded Gruyere cheese
• flour

Details

Servings 2
Adapted from cookingwithmykid.com

Preparation

Step 1

Preheat the oven to 400 degrees. Spread the pumpkin out on a small cookie sheet and spray it with olive oil. Cook for 20 minutes or until the pumpkin is soft and roasted. Remove from oven and set aside. Meanwhile, cut the dough in half and roll out each piece on a floured surface until it is quite thin. Place both on a lightly greased cookie sheet cook in the oven for 5 to 10 minutes or until the crust starts to get stiff and begins to lightly brown. Remove from the oven and flip over. Drizzle olive oil on both pieces of crust. Sprinkle with cheese, sage and roasted pumpkin. Return to the oven for another 5 to 10 minutes to finish cooking the flatbread. When cheese is melted remove from the oven and use a pizza cutter or kitchen scissors to slice. Makes 2 flatbreads.