Butch's Pumpkin Pie

By aggiebutch

Ingredients

• 1 8 oz package cream cheese room temp
• 3/4 cup brown sugar packed
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/2 tsp ground cloves
• 3 eggs
• 1 cup canned pumpkin
• 1 cup milk
• 1 tsp vanilla
• Unbaked pie shell
• 1 cup sour cream
• 2 tbls sugar

Preparation

Step 1

Preaheat oven to 375

Mix together creen cheese, brown sugar, cinnamon, salt. Ginger, and cloves. Add eggs one at a time beating after each one. Mix in Pumpkin, milk, and vanilla.
Pour into pie crust and bake for 45 to 50 mins.

In a small bowl blend together sour cream and sugar. Spread over pie and return to oven for 2 to 5 mins.

Chill before serving.