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Golden Corn Bread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 Cup yellow cornmeal
  • 1 Cup flour
  • 1/4 Cup sugar
  • 1/2 tsp.salt
  • 4 tsp. baking powder
  • 1 egg
  • 1 Cup milk
  • 1/4 Cup soft shortening

Details

Preparation

Step 1

Sift together dry ingredients into bowl, add egg,milk and shortening.Beat until smooth about 1 minute.DO NOT OVERBEAT.Bake in greased 8 inch square pan or greased muffin pans in hot oven (425*) 20 to 25 minutes.Serve warm.

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