Apricot Cobbler

By Grazor

Ingredients

• 6 cups fresh apricot halves (about 2 lbs)
• ¾ cup Sugar
• 2 T flour
• ½ tsp cinnamon
• ¾ cup all purpose flour
• ¼ tsp salt
• ¼ cup unsalted butter cold
• ½ cup chopped walnuts
• ¼ cup milk

Preparation

Step 1

Preheat oven to 425F.
Toss apricots with next 3 ingredients; arrange evenly in ungreased 11 x 7 x 1 ½ inch glass baking glass.

Combine ¾ cup flour, and next 3 three ingredients.

Cut in butter until mixture resembles fine breadcrumbs.
Stir in milk until mixture pulls away from the sides of bowl and forms clumps.

Gently stir in walnuts; drop 8 spoonfuls on top of apricots

Bake until dough is golden brown and filling gently bubbles, about 30 minutes.

Serve warm or at room temp.