Strawberry Shortcake Tiramisu

Photo by Chantal D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4 4

    egg yolks

  • 1/4 cup 1/4

    cup granulated sugar, plus 1 tablespoon (divided)

  • 8 ounces 8

    ounces cream cheese, softened

  • 1 cup 1

    cup heavy whipping cream

  • pinch pinch salt

  • 18 18

    lady fingers

  • 2 cups 2

    cups strawberries

  • 1/4 cup 1/4

    cup orange juice

  • prepared whipped cream

  • strawberry syrup (this homemade recipe or your favorite store bought)

Directions

1. Slice strawberries and sprinkle with 1 tablespoon sugar. Stir to combine and set aside. 2. In the bowl of a stand mixer fitted with a whisk attachment, combine egg yolks and sugar. Mix on medium until sugar and egg mixture is light and fluffy, about 3-5 minutes. Add salt, whipping cream and cream cheese. Whip until mixture is thick and fluffy, about 3 minutes. 3. Meanwhile, pour orange juice into a wide bowl. 4. Once cream is done, layer your dessert in a trifle dish. Dip ladyfingers, one at a time into orange juice and crumble into the bottom of the trifle dish. Each dish will get 1 ½ lady fingers on the first layer. Add a heaping ¼ of cream to each trifle dish. Divide ½ of strawberries amongst trifle dishes. Repeat. 5. Top with a dollop of whipped cream and a drizzle of strawberry syrup. Serve and enjoy. COOK'S NOTE: If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.

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