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DeBruynC1

Strawberry Shortcake Tiramisu

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 4 4 egg yolks
  • 1/4 cup 1/4 cup granulated sugar, plus 1 tablespoon (divided)
  • 8 ounces 8 ounces cream cheese, softened
  • 1 cup 1 cup heavy whipping cream
  • pinch pinch salt
  • 18 18 lady fingers
  • 2 cups 2 cups strawberries
  • 1/4 cup 1/4 cup orange juice
  • prepared whipped cream
  • strawberry syrup (this homemade recipe or your favorite store bought)

Details

Servings 6
Adapted from theslowroasteditalian.com

Preparation

Step 1

1. Slice strawberries and sprinkle with 1 tablespoon sugar. Stir to combine and set aside.
2. In the bowl of a stand mixer fitted with a whisk attachment, combine egg yolks and sugar. Mix on medium until sugar and egg mixture is light and fluffy, about 3-5 minutes. Add salt, whipping cream and cream cheese. Whip until mixture is thick and fluffy, about 3 minutes.
3. Meanwhile, pour orange juice into a wide bowl.
4. Once cream is done, layer your dessert in a trifle dish. Dip ladyfingers, one at a time into orange juice and crumble into the bottom of the trifle dish. Each dish will get 1 ½ lady fingers on the first layer. Add a heaping ¼ of cream to each trifle dish. Divide ½ of strawberries amongst trifle dishes. Repeat.
5. Top with a dollop of whipped cream and a drizzle of strawberry syrup. Serve and enjoy.

COOK'S NOTE: If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.

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