Tuna Noodle Casserole

Nutrition Facts per serving: 6 1 1/2c. servings Calories: 410 Protein: 25g Carbohydrate: 57g Saturated Fat: 7g Cholesterol: 115mg Sodium: 840mg Dietary Fiber: 2g Sugars: 3g Fat: 12g Trans fats: 0g

Photo by Mishell R.
Adapted from hy-vee.com

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from hy-vee.com

Ingredients

  • 1

    (12 ounce) package wide egg noodles

  • 1

    (15 ounce) jar Hy-Vee creamy Alfredo pasta sauce

  • 1

    (12 ounce) can Hy-Vee tuna, drained

  • 2

    c. fresh broccoli florets

  • 1/3

    c. Hy-Vee shredded Parmesan cheese

Directions

1.Preheat oven to 400 degrees. Coat a 2-quart casserole dish with non-stick cooking spray. 2.Prepare noodles as directed on package. precook broccoli a little with pasta Drain well. 3.Combine cooked noodles, Alfredo sauce, tuna and broccoli. Spread into prepared casserole dish and top with Parmesan cheese. Bake for 15 to 20 minutes.

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