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Tuna Noodle Casserole


Nutrition Facts per serving: 6 1 1/2c. servings

Calories: 410 Protein: 25g
Carbohydrate: 57g Saturated Fat: 7g
Cholesterol: 115mg Sodium: 840mg
Dietary Fiber: 2g Sugars: 3g
Fat: 12g Trans fats: 0g

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Rate this recipe 4.6/5 (8 Votes)


  • 1 (12 ounce) package wide egg noodles
  • 1 (15 ounce) jar Hy-Vee creamy Alfredo pasta sauce
  • 1 (12 ounce) can Hy-Vee tuna, drained
  • 2 c. fresh broccoli florets
  • 1/3 c. Hy-Vee shredded Parmesan cheese


Preparation time 5mins
Cooking time 30mins
Adapted from


Step 1

1.Preheat oven to 400 degrees. Coat a 2-quart casserole dish with non-stick cooking spray.
2.Prepare noodles as directed on package. precook broccoli a little with pasta Drain well.
3.Combine cooked noodles, Alfredo sauce, tuna and broccoli. Spread into prepared casserole dish and top with Parmesan cheese. Bake for 15 to 20 minutes.

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