Peach and Prosecco Ice
By lindybug
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Ingredients
- 3/4 cup sugar
- 1/2 cup hot water
- 1/4 cup orange juice
- 1 16-ounce bag frozen sliced peaches, thawed, juices reserved
- 1 cup chilled Prosecco or other sparkling white wine
Details
Servings 4
Preparation
Step 1
Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
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