Fennel Potatoes

Fennel Potatoes
Fennel Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs new potatoes

  • 4

    smashed garlic cloves

  • 1

    tsp fennel seeds

  • 3

    tbsp olive oil

  • 1/2

    tsp salt

  • 1

    tsp grated lemon zest

  • chopped parsley

  • lemon juice

Directions

Boil 1 1/2 pounds new potatoes and 4 smashed garlic cloves in salted water until tender, 20 minutes. Toast 1 teaspoon fennel seeds in a skillet with 3 tablespoons olive oil and 1/2 teaspoon salt; add 1 teaspoon grated lemon zest. Drain the potatoes; return to the pot with the fennel oil. Add some chopped parsley, lemon juice, salt and pepper. Cover the pot and shake to smash the potatoes.

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