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Ingredients
- 2 Tbsp. chili powder
- 2 Tbsp. salt
- 1 Tbsp garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. ground black pepper
- 1 Tbsp. brown sugar
- 2 tsp. dry mustard
- 1 Bay leaf crushed
- 4 lbs. beef brisket crushed
- 1 +1/2 cups beef stock
Details
Servings 10
Preparation time 10mins
Cooking time 14mins
Preparation
Step 1
preheat oven to 350 F
make a dry rub by combining all the spices.
season the raw brisket on both sides with the rub.
place in a roasting pan and roast uncovered 1 hour.
add beef stock and enough water to yield about 1/2 inch of liquid in the roating pan. lower oven to 300 F
cover pan tightly and continue cooking 3 hours or until fork tender.
trim the fat and slice meat thinly across the grain.
top with juice from the pan
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