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Sugar Snap Peas With Ginger And Garlic


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  • 1 tablespoon olive oil
  • 2 shallots thinly sliced
  • 1 tablespoon finely-chopped peeled fresh ginger
  • 1 garlic clove finely chopped
  • 3/4 pound sugar snap peas trimmed
  • 1/2 cup water
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Chopped fresh mint


Servings 4


Step 1

Heat oil in a large skillet or wok over moderately-high heat until hot but not smoking, then saute shallots, ginger, and garlic, stirring, 1 minute.

Add peas and saute, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper and sprinkle chopped fresh mint over top.

This recipe yields 4 to 6 servings.

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