Sweet potato casserole

make half

Sweet potato casserole
Sweet potato casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup firmly packed brown sugar, divided

  • 2

    tablespoons orange juice

  • 2

    teaspoons McCormick® Pure Vanilla Extract

  • 1 1/2

    teaspoons McCormick® Pumpkin Pie Spice, divided

  • 3

    pounds sweet potatoes, peeled and cut into 1-inch pieces

  • 4

    tablespoons butter, divided

  • 1/4

    cup flour

  • 1/2

    cup chopped pecans

  • 2

    cups miniature marshmallows

Directions

Preheat oven to 375°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Add sweet potatoes; toss to coat. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover. Bake 45 minutes or until potatoes are slightly tender. Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Cut in remaining 2 tablespoons butter with fork until crumbly. Stir in pecans and marshmallows. Remove casserole from oven and stir gently to coat potatoes in syrup. Sprinkle evenly with marshmallow-crumb topping. Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown.

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