Tiny Shrimp Triangles

Photo by Talk2USoon -.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons minced onion

  • 2

    tablespoons butter

  • 2

    tablespoons flour

  • 1

    cup cream

  • 2

    tablespoons dry sherry wine

  • 1

    can tiny shrimp

  • 1

    tablespoon finely chopped pimento

  • 1/4

    teaspoon salt

  • 1

    package Pepperridge farm puff pastry sheets

  • 1/4

    cup green pepper, minced

Directions

Saute green pepper and onion in butter. Stir in flour and cook one minute. Remove from heat and cook, stirring occasionally til mixture comes to a boil. Remove from heat and stir in shrimp, pimento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each sheet on a lightly floured surface to a 12" square; cut each into 16 three inch squares. Top each square with some shrimp mixture. Brush edges of pastry with egg mixture; fold in half to form triangles. Press edges together with tines of a fork. Brush with more egg and transfer to ungreased baking sheets. Bake at 400 degrees for 10 to 12 minutes until golden brown and puffed.

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