Pumpkin turkey chili

By Carlee

Ingredients

• 2 teaspoons oil
• 1 large onion, diced
• 1.5-2 pound lean ground turkey
• Two 28-ounce can crushed tomatoes, undrained
• One 15-ounce can 100% pumpkin purée
• One 15-ounce can pinto beans, drained and rinsed
• 2 cups frozen corn kernels
• 4 teaspoons chili powder
• 4 teaspoons ground cumin
• 2 teaspoon ground cinnamon
• Topping Choices: Shredded Cheddar cheese, sour cream or plain yogurt, fresh cilantro

Preparation

Step 1

Heat the oil in a large pot over medium heat. Add the onion and turkey and cook, breaking up the large pieces of meat, until no longer pink and the onions soften, about 5 minutes.
Add the meat mixture, tomatoes, pumpkin, beans, corn, chili powder, cumin, and cinnamon to crockpot and stir until combined.
Turn crockpot to low and let cook for 1-4hrs. Serve in individual bowls with optional toppings.