Roasted Carrots & Brussel Sprouts

By ltrodrigu

Weight Watchers Points = 1 per serving

Ingredients

• 1/2 pound baby carrot, whole
• 1/2 pound Brussels sprouts, trimmed and cut in half
• 2 teaspoons olive oil
• kosher salt
• freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 F.

Steam the brussels sprouts and carrots until they are about half cooked. Transfer them to a casserole, toss with oil and season with salt and pepper. Bake for 20 minutes.