Mediterranean chopped salad with shrimp and chickpeas

By AbbyIvie

Ingredients

• 1/2 head Romaine lettuce, cut crosswise into thin strips (8 cups)
• 1 pound cooked peeled and deveined medium shrimp, cut in half crosswise
• 1/2 english cucumber
• 1 15.5 oz can chickpeas, rinsed
• 1/2 medium sweet onion, chopped
• 3/4 cup crumbled Feta
• 1/2 cup pitted kalamata olives, halved
• 2 cups pita chips, broken into pieces
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• kosher salt and black pepper

Preparation

Step 1

in a large bowl, toss the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives and pita chips with the oil vinegar and 1/4 tsp each salt and pepper