GLAZED CARROTS WITH LEMON HONEY AND GINGER

By Sube

Ingredients

• 1 lb baby carrots
• 1/4 cup butter
• 1 tablespoon lemon juice
• 2-1/2 tablespoons honey
• 1/8 teaspoon ground ginger

Preparation

Step 1

Bring carrots and enough water to cover to a boil in a saucepan, reduce heat to medium high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.

Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger, increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.