Cheesy Ranch Potatoes

By CathyRice

Good for breakfast buffet or as a side dish any time.

Ingredients

• Optional Ingredients:
• 1 2lb bag FROZEN hash browns, country style
• 1 8oz bag shredded cheddar cheese
• 1 8oz container sour cream
• 1 8oz can cream of chicken soup
• 1/4 c melted margarine
• corn flakes
• onion
• salsa
• imagination

Preparation

Step 1

Grease a 13X9 glass pan.

Mix potatoes, chicken soup, sour cream, cheese and any optional ingredients.

Pour into the greased glass pan.

Top with 1/4 c melted margarine and corn flakes, crumbled if desired.

Cover with saran wrap and microwave for 10 minutes.

Now recover with aluminum foil and place in 350F oven for ~20 minutes, or until bubbling all over.