Celery Mashed Potatoes and Chicken Gravy

By Lv2Cook

Ingredients

• 3 1/4 pounds red potatoes peeled and quartered (about 7 medium)
• 2 tablespoons reduced-calorie stick margarine
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/3 cup 1% low-fat milk
• 1/4 cup minced fresh parsley
• OR
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• Chicken Gravy
• CHICKEN GRAVY
• 2 tablespoons reduced-calorie stick margarine
• 2 tablespoons all-purpose flour
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon paprika
• 1 cup low-salt chicken broth

Details

Servings 1

Preparation

Step 1

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until very tender. Drain and return to pan.

Melt margarine in a small skillet over medium-high heat, and sauté celery and onion 8 minutes or until tender.

Add celery mixture, milk, parsley, salt, and poultry seasoning to potatoes; beat at medium speed of a mixer until smooth. Serve with Chicken Gravy.

Serving Size: 1 cup potatoes and 2 1/2 tablespoons gravy
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To Make Chicken Gravy:

Melt margarine in a small saucepan over medium heat; add flour, poultry seasoning, salt, and paprika, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.

Serving Size: 2 1/2 tablespoons