Cranberry-Maple Butter

By Lv2Cook

Ingredients

• 1/2 cup water
• 1 (12-ounce) bag fresh or frozen cranberries
• 1/2 cup maple syrup
• 6 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Details

Servings 1

Preparation

Step 1

Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop.

Place cranberry mixture in a blender or food processor, and process until smooth.

Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat; simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in an airtight container in the refrigerator up to 2 months.

Serving Size: 1 tablespoon