Crispy Orange Chicken

By á-8230

Ingredients

• 16 oz. Frozen Popcorn Chicken (about 4 Cups)
• 1 Tbsp. Canola Oil
• 2 Med. Carrots, thinly sliced
• 1 Garlic Clove, minced
• 1 1/2 Tsp. Grated Orange Peel
• 1 C. Orange Juice
• 1/3 C. Hoisin Sauce
• 3 Tbsp. Sugar
• 1/4 Tsp. Salt
• 1/4 Tsp. Pepper
• Dash Cayenne Pepper
• Hot Cooked Rice

Preparation

Step 1

Bake popcorn chicken according to package directions.
In a lg. skillet, heat oil over med-high heat. Add carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in orange peel, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring constantly.
Add chicken to skillet; toss to coat. Serve with rice.