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One Pot Andouille Sausage Pasta

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The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 1 pound spaghetti
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves, loosely packed
  • 4 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup grated Parmesan

Details

Adapted from damndelicious.net

Preparation

Step 1

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
Serve immediately.

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