Roasted Delicata Squash with Rosemary

By ltrodrigu

Delicata squash has a wonderfully tender skin which can been eaten after roasting

Ingredients

• 2 1-pound Delicata Squash, sliced in 1/2" slices
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon fresh cracked black pepper

Details

Servings 4
Adapted from whiteonricecouple.com

Preparation

Step 1

Preheat oven to 400°F Roast

Toss all ingredients on a sheet pan. Level the squash to be in a single layer. Roast in the oven for 30-35 minutes or until soft and slightly golden. Serve warm.