Orange Salmon with Pecans

By á-24734

Ingredients

• 1 tsp. Grated Orange Peel
• 1/3 Cup Orange Juice
• 1 Tbs. Dijon Mustard
• 1 Tbs. Honey
• 2 tsp. Olive Oil
• 1/2 tsp. Salt
• 1/4 tsp. Black Pepper
• 4 Salmon Fillets (5 oz. each)
• 2 Tbs. Pecans, finely chopped

Preparation

Step 1

Preheat oven to 425 degrees. In a small bowl, whisk the first 7 ingredients until blended. Place salmon in a greased 11" x 7" baking dish. Pour sauce over salmon; sprinkle with pecans. Bake salmon, uncovered, 15-18 minutes or until fish just begins to flake easily with a fork.