RED GRAPE AND ROMAINE SALAD

By LindaW1955

CUISINE AT HOME

Ingredients

• VINAIGRETTE:
• 1/4 cup rice vinegar
• 3 TBS EVOO
• 2 TBS minced shallots
• 1 tap honey
• 1 tap Dijon
• S&P to taste
• SALAD:
• 4 strips, thick sliced bacon, diced and cooked
• 2 cups halved, seedless red grapes
• 5 OZ romaine (add Arugula for some kick)
• 1 avocado sliced
• 1/4 c chopped pistachios

Preparation

Step 1

1. VINAGIGRETTE - Whisk together all ingredients, season w/ S&P
2. SALAD - cook bacon, drain.
3. Combine grapes and lettuce in a large bowl; toss with vinaigrette to coat.
4. Garnish salad with avocado, pistachios and bacon