Tomato-Corn Salsa

By Lv2Cook

Ingredients

• 4 ears corn
• Cooking spray
• 1 cup (1/2-inch-thick) slices red onion
• 1/4 cup lime juice
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1 garlic clove minced
• 2 1/2 cups chopped red tomato
• 3/4 cup sliced green onion

Details

Servings 1

Preparation

Step 1

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2 1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal 3/4 cup.

Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips.

Serving Size: 1/4 cup