Apricot-Glazed Pork Roast

Apricot-Glazed Pork Roast
Apricot-Glazed Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (2-pound) rolled boned pork loin roast (2- to 2 1/4-pounds)

  • 1/2

    cup apricot preserves

  • 1

    tablespoon dijon mustard

  • 1

    teaspoon dried thyme

  • Cooking Spray

Directions

Preheat oven to 325º. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast. Bake at 325º for 1 hour and 45 minutes or until meat thermometer registers 160º (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing. Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast. Serving Size: 3 ounces pork and about 2 teaspoons sauce

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