French-Style Beef and Bow Ties

By Lv2Cook

Ingredients

• 1/4 cup red wine vinegar
• 3 tablespoons no-salt-added beef broth
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon honey mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 3 cups hot cooked farfalle (about 6 ounces uncooked bow tie pasta)
• 2 cups diced zucchini
• 2 cups chopped plum tomato
• 1/3 cup chopped fresh parsley
• 4 ounces sliced lean deli roast beef cut into 1/2-inch-wide strips

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients; set aside. Combine pasta and remaining ingredients; add dressing, tossing to coat.

Serving Size: 2 cups