Spinach Salad with Sesame Pork

101
Spinach Salad with Sesame Pork

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound pork tenderloin

  • 3

    teaspoons dark sesame oil divided

  • ¼

    cup chopped green onions

  • 2

    tablespoons low-sodium soy sauce

  • 1

    tablespoon honey

  • 1

    teaspoon ground ginger

  • ½

    teaspoon freshly ground pepper

  • 2

    garlic cloves minced

  • Cooking spray

  • 1

    tablespoon rice vinegar or white vinegar

  • 1

    tablespoon water

  • 8

    cups torn spinach

  • 1

    (2-ounce) jar diced pimento

  • drained

  • 2

    tablespoons coarsely grated Gruyère cheese

  • OR

  • 2

    tablespoons coarsely grated aged Swiss cheese

  • 2

    tablespoons sesame seeds toasted

Directions

Trim fat from pork; slice into thin strips. Combine 1 teaspoon oil, green onions, and next 5 ingredients (green onions through garlic); rub evenly over pork. Place pork on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Combine 2 teaspoons oil, vinegar, and water in a small bowl; stir with a whisk. Add vinaigrette to spinach; toss to coat. Divide spinach evenly among 4 plates; arrange pork on top of spinach. Top with pimento, cheese, and sesame seeds. Serving Size: 2 cups spinach, 3 ounces pork, 1 tablespoon pimento, 1 1/2 teaspoons cheese, and 1 1/2 teaspoons sesame seed


Nutrition

Facebook Conversations