Fresh Corn-and-Pasta Frittata

By Lv2Cook

Ingredients

• 1 1/4 cups egg substitute
• 1/4 cup dry breadcrumbs
• 1/4 cup (1 ounce) shredded Provolone cheese
• 1 teaspoon olive oil
• 1 cup chopped green onions
• 1 cup presliced mushrooms
• 3/4 cup fresh corn kernels (about 1 ear)
• 1 cup cooked angel hair pasta
• 1/4 cup grated Parmesan cheese
• Green onions (optional)

Details

Servings 1

Preparation

Step 1

Preheat oven to 450º .

Combine first 3 ingredients in a small bowl. Stir well; set aside.

Wrap handle of a large nonstick skillet with foil. Heat oil in skillet over medium-high heat. Add green onions, mushrooms, and corn; sauté 4 minutes or until soft. Stir in pasta until well-blended. Add egg substitute mixture; cook 2 minutes or until set around edges. Sprinkle with Parmesan. Bake at 450º for 5 minutes or until center is set. Garnish with green onions, if desired.