Mango-and-Roasted Corn Salsa

By Lv2Cook

Ingredients

• 1 1/2 cups fresh corn kernels (about 3 ears)
• 1 teaspoon vegetable oil
• 1 1/2 cups diced peeled mango
• 1/4 cup fresh lemon juice
• 2 tablespoons diced sweet onion
• 2 tablespoons minced fresh mint
• 2 tablespoons minced fresh cilantro
• 1 1/2 teaspoons grated peeled fresh ginger
• 1/4 teaspoon salt

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400º for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.

Serving Size: 1/4 cup