Pear Clafouti

By Lv2Cook

Ingredients

• Cooking spray
• 1 teaspoon all-purpose flour
• 2 cups cubed peeled pear
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 2 cups 1% low-fat milk divided
• 3 large eggs lightly beaten
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract

Details

Servings 1

Preparation

Step 1

Preheat oven to 375º.

Coat a 10-inch deep-dish pie plate with cooking spray, and dust plate with 1 teaspoon flour. Arrange the pear cubes in the bottom of prepared dish, and set aside.

Combine 3/4 cup flour, salt, and nutmeg in a bowl. Gradually add 1 cup milk, stirring with a whisk until well-blended. Add 1 cup milk, eggs, sugar, and vanilla extract, stirring until smooth. Pour batter over pear cubes. Bake mixture at 375º for 35 minutes or until set.

Serving Size: 1 wedge