Salmon Wrapped in Cabbage with Chives and Tomatoes

Salmon Wrapped in Cabbage with Chives and Tomatoes
Salmon Wrapped in Cabbage with Chives and Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    large green cabbage leaves

  • 1

    tablespoon margarine

  • 4

    cups thinly sliced green cabbage

  • 3/4

    cup thinly sliced onion

  • 1

    cup low-salt chicken broth

  • 1

    (8-ounce) bottle clam juice

  • 4

    (6-ounce) salmon fillets (about 1 inch thick) skinned

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    cup coarsely chopped tomato

  • 4

    teaspoons chopped fresh chives

Directions

Preheat oven to 400º. Bring water to a boil in a medium saucepan. Add cabbage leaves; cook 30 seconds. Remove from water; set aside. Melt margarine in a large nonstick skillet over medium-high heat. Add sliced cabbage and onion; sauté 5 minutes. Stir in the broth and clam juice; cook over medium-high heat 15 minutes or until liquid evaporates. Place 1 salmon fillet in center of each cabbage leaf. Sprinkle fillets with salt and pepper. Top each fillet with 1/4 cup broth mixture. Fold cabbage leaves over fillets. Place wrapped salmon, seam sides down, in an 11 × 7-inch baking dish. Cover baking dish with foil. Bake at 400º for 25 minutes or until fish flakes easily when tested with a fork. Arrange wrapped salmon on a platter. Sprinkle chopped tomato and chives over salmon. Serving Size: 1 wrapped fillet, 1/4 cup tomato, and 1 teaspoon chives

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