Pumpkin Pie

Pumpkin Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (9 inch)unbaked pastry shell

  • 1

    16 oz. can pumpkin

  • 1

    14 oz. can Eagle Original Condensed milk (not evaporated)

  • 2

    eggs or 4 egg whites

  • 1

    tsp. ground cinnamon

  • ½

    tsp. ground ginger

  • ½

    tsp. ground nutmeg

  • ½

    tsp. salt

Directions

Preheat oven to 425. In large mixing bowl combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool and garnish as desired.


Nutrition

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