Tuna-and-Artichoke Pasta Salad

By Lv2Cook

Ingredients

• 2 teaspoons grated lemon rind
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon minced peeled ginger
• 2 garlic cloves minced
• 4 cups hot cooked elbow macaroni (about 8 ounces uncooked)
• 1 cup cherry tomatoes halved
• 1/2 cup chopped green onions
• 1/3 cup chopped fresh flat-leaf parsley
• 1 (6-ounce) can albacore tuna in water drained and flaked
• 1 (14-ounce) can quartered artichoke hearts drained

Details

Servings 1

Preparation

Step 1

Combine first 5 ingredients in a large bowl. Add pasta and remaining ingredients; toss gently to coat. Cover; chill 1 hour.

Serving Size: 1 cup