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Artichoke And Feta Cheese Pizza


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  • 1 jar marinated artichoke hearts - (6 1/2 oz) drained, reserving
  • 2 tablespoons marinade
  • 1 tablespoon yellow cornmeal
  • 1 package refrigerated pizza crust dough - (10 oz)
  • 6 ounces plum tomatoes thinly sliced
  • into rounds
  • 1 cup crumbled herb-seasoned feta cheese (abt 4 oz)
  • 1/2 medium sweet onion (such as Vidalia or Maui) thinly sliced
  • 2 tablespoons thinly-sliced fresh mint


Servings 2


Step 1

Preheat oven to 425 degrees. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal.

Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.

Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

This recipe yields 2 servings (can be doubled).

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