Artichoke And Feta Cheese Pizza

Artichoke And Feta Cheese Pizza
Artichoke And Feta Cheese Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    jar marinated artichoke hearts - (6 1/2 oz) drained, reserving

  • 2

    tablespoons marinade

  • 1

    tablespoon yellow cornmeal

  • 1

    package refrigerated pizza crust dough - (10 oz)

  • 6

    ounces plum tomatoes thinly sliced

  • into rounds

  • 1

    cup crumbled herb-seasoned feta cheese (abt 4 oz)

  • 1/2

    medium sweet onion (such as Vidalia or Maui) thinly sliced

  • 2

    tablespoons thinly-sliced fresh mint

Directions

Preheat oven to 425 degrees. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade. Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve. This recipe yields 2 servings (can be doubled).

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