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Cool-as-a-Cucumber Shrimp Sandwich

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Ingredients

  • 1/3 cup minced green onions
  • 1/4 cup tub-style light cream cheese softened
  • 1/4 cup light mayonnaise
  • 1/4 cup plain low-fat yogurt
  • 1 teaspoon fresh dill
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 6 (1 1/2-ounce) French bread rolls
  • 1 1/2 pounds large shrimp cooked and peeled
  • 1 cup thinly sliced cucumber
  • 1/2 cup thinly sliced radishes
  • 6 curly leaf lettuce leaves

Details

Servings 1

Preparation

Step 1

Combine first 7 ingredients in a bowl. Cut rolls in half horizontally. Spread the cream cheese mixture over cut sides of rolls; arrange shrimp on bottom halves of rolls. Arrange the cucumber and radishes evenly over shrimp; top with lettuce leaves and roll tops.

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