Lemon Berry Trifle

Lemon Berry Trifle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    cups cubed angel food cake

  • 1

    cup (8 ounces) lemon yogurt

  • 1

    cup whipping topping, divided

  • 3

    cups mixed fresh berries

  • Lemon peel, optional

Directions

Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon peel if desired. Yield: 4-6 servings.


Nutrition

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