Holiday Cranberry Pomegranate Sangria
By á-94276
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 bottles of red wine of your choice
- (I used Shiraz)
- 2 cups cranberry juice
- 1 cup brandy
- 1/2 cup triple sec
- 1/2 cup simple syrup
- 1 cup OJ
- 1 bottle of sparkling pomegranate juice
- (Trader Joe’s has a really nice one or you could use pomegranate flavored seltzer water or even just sprite if you can’t find either of those!)
- 1 bag of cranberries
- 3-4 oranges, sliced
Details
Adapted from andtheycookedhappilyeverafter.com
Preparation
Step 1
1) Combine all ingredients except the sparkling juice in a large container. Let chill in the fridge for at least 4-6 hours, but as I said, overnight is best.
2) Just before ready to serve, add the sparkling juice to the container (or you can pour a little bit in each glass and then fill the rest of the glass with sangria)
*please note that I actually doubled the recipe for the large container pictured above
Such a fun and festive beverage, not just for Thanksgiving but Christmas too! Trust me, if there was any leftover, I’d totally be pouring myself a tall glass when I got home :)
You'll also love
- Garlicky Skillet Strata - CC 0/5 (0 Votes)
- Cauliflower Crust Pizza (Valerie... 5/5 (2 Votes)
- Banana-Squash Bread or Muffins 0/5 (0 Votes)
- Razzleberry Pie 0/5 (0 Votes)
- Raspberry-Marzipan Coffee Cake 0/5 (0 Votes)
- Cranberry Streusel Coffee Cake 0/5 (0 Votes)
- Filet Mignon with Pomegranate-Wine... 0/5 (0 Votes)
- Pomegranate Butter Cream Frosting 0/5 (0 Votes)
Review this recipe